Apple Blackberry Crisp

Products Used
Apple Blackberry Crisp dixie

Ingredients

  • 3 honey crisp apples
  • 12 ounces fresh blackberries
  • 1 teaspoon fresh lemon juice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar, divided
  • 1/4 cup Dixie Crystals Light Brown Sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 1 tablespoon ground cinnamon
  • 2 cups old-fashioned oats

Directions

  1. Preheat oven to 350°F. Spray a deep dish 9-inch pie pan with non-stick spray. Set aside. 
  2. Core, peel, and thinly slice apples.
  3. Place apple slices and blackberries in medium-sized bowl.
  4. Add in lemon juice and 1/2 cup granulated sugar. Stir to combine.
  5. Pour mixture into prepared pie pan.
  6. Combine remaining granulated sugar, brown sugar, flour, salt, cinnamon, and oats in a bowl and stir until fully combined.
  7. Add melted butter. Mix until crumbly. Sprinkle mixture evenly over apples and blackberries.
  8. Bake 60 minutes.
  9. Serve warm with homemade vanilla ice cream or whipped cream, if desired. 
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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