Imagine biting into a soft, warm doughnut hole, where the cozy aroma of apple cider meets the heavenly smell of a bakery. That's exactly what these Apple Cider Doughnut Holes are like. They're like tiny pieces of fall that you can hold in your hand, perfect for a chilly morning or a cozy evening. Buttermilk adds moisture and gives our doughnut holes a subtly tangy bite that's just so good. Apple Cider Doughnut Holes are fried to a gorgeously golden exterior with an irresistible, slightly crispy bite and soft and tender inside. While they're still warm, we roll these little gems in cinnamon sugar. Each doughnut hole ends up coated in a deliciously sparkly sweater of cinnamon sugar that crunches just a little when you take that first bite. These Apple Cider Doughnut Holes are like a taste of autumn, any time of year. They're sweet, a bit tangy, and filled with the flavor of apples and cinnamon. Perfect for a special treat, a fun breakfast, or whenever you need a bit of cozy comfort in your day.