Apple Cider Mimosa

Products Used


Apple Cider

  • 8 cups apple cider
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • Grated peel of one lemon (no white bitter pith)
  • Grated peel of one orange (no white bitter pith)
  • 6 cloves
  • 3 cinnamon sticks
  • 8 allspice berries

Apple Cider Mimosa

  • 3 cups prepared apple cider, chilled
  • 1 bottle (750ml) champagne or sparkling wine, chilled
  • Sliced oranges, cranberries, and cinnamon sticks for garnish


  1. To make the Apple Cider, place peels and spices in a cheesecloth bundle, tied, so the spices are secure.
  2. In a stainless steel pot, combine cider, brown sugar, and spice bundle. Bring to a boil, then turn to a light simmer and simmer on low for 15 minutes.
  3. Remove from heat, cool to room temperature, then refrigerate for 4 hours.
  4. To make the mimosas, fill each glass with 4-6 ounces of chilled apple cider. Top with champagne and garnish with sliced oranges, cranberries, and cinnamon sticks.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Terri Truscello Miller from @LoveandConfections

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe