Apple Enchilada Dessert with Caramel Sauce

Products Used
0
17
71
Apple Enchilada Dessert with Caramel Sauce
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
20m - 25m
Yield:
8 servings

When you think enchiladas, you probably think dinner. But this Apple Enchilada Dessert with Caramel Sauce is sure to change your mind. Fresh apples marinated in butter, sugar and cinnamon, then wrapped in flour tortillas and drizzled with homemade caramel sauce.  Magnífico!

Cuando piensas en enchiladas, probablemente pienses en la cena. Pero este postre de enchilada de manzana con salsa de caramelo seguramente te hará cambiar de opinión. Manzanas frescas marinadas en mantequilla, azúcar y canela, luego envueltas en tortillas de harina y rociadas con salsa de caramelo casera.

Rating:
Rate it yourself
Featured
Tested by Dixie Crystals
Products Used

Ingredients

Enchilada

  • 1/4 cup (1/2 stick) butter, melted
  • 6-8 Granny Smith apples, peeled, cored and sliced
  • 1/3 cup Dixie Crystals Light Brown Sugar
  • 1/2 teaspoon ground cinnamon
  • 8 flour tortillas (8-inch)
  • 1/2 cup chopped walnuts
  • Cinnamon Sugar, use as needed for garnish 

    Caramel Sauce

    • 1/2 cup whipping cream
    • 1/4 cup (1/2 stick) butter, cut into pieces
    • 1/2 cup packed Dixie Crystals Light Brown Sugar
    • 1 1/2 tablespoons light corn syrup
    • 1/2 teaspoon vanilla extract

    Directions

    1. Preheat oven to 350°F.
    2. Melt butter in a large skillet. Add apples; cook and stir for 4-5 minutes or until apples are tender.
    3. Stir in brown sugar and cinnamon. Bring to a boil. Remove from heat.
    4. Spoon fruit evenly down center of tortillas. Roll up tortillas and place seam side down on lightly greased 13 x 9-inch baking pan. Sprinkle with walnuts and cinnamon sugar. 
    5. To prepare caramel sauce: Combine whipping cream, butter, sugar, corn syrup and vanilla in a small sauce pan. Bring to a boil, stirring occasionally. Boil for 3 minutes; remove from heat.
    6. Pour half caramel sauce over enchiladas. Sprinkle with walnuts. Bake for 20-25 minutes or until hot. Serve with remaining caramel sauce and ice cream, if desired.
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    Postre de Enchildad de Manzana con Salsa de Caramelo

    Products Used
    0
    17
    71
    Apple Enchilada Dessert with Caramel Sauce
    Por Dixie Crystals
    Tiempo de preparación:
    20m
    Tiempo de cocción / cocción:
    20m - 25m
    Rendimiento:
    8 porciones

    Cuando piensas en enchiladas, probablemente pienses en la cena. Pero este postre de enchilada de manzana con salsa de caramelo seguramente te hará cambiar de opinión. Manzanas frescas marinadas en mantequilla, azúcar y canela, luego envueltas en tortillas de harina y rociadas con salsa de caramelo casera.

    Clasificación:
    Califíquelo usted mismo
    Featured
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • 1/4 taza mantequilla, derretida
    • 6-8 manzanas de variedad Granny Smith, peladas, descorazonadas y cortadas en rodajas
    • 1/3 taza, compacta Dixie Crystals Azúcar Morena Clara
    • 1/2 cucharadita canela molida
    • 8 tortillas harina (8 pulgadas)
    • Dixie Crystals Azúcar y Canela
    • 1/2 taza nueces picadas

    Salsa de Caramelo

    • 1/2 taza crema para batir
    • 1/4 taza mantequilla, cortada en trozos
    • 1/2 taza, compacta Dixie Crystals Azúcar Morena Clara
    • 1 1/2 cucharadas jarabe de maíz claro
    • 1/2 cucharadita extracto de vainilla

    Direcciones

    1. Precaliente el horno a 350°F.
    2. Derrita la mantequilla en una sartén grande. Agregue las manzanas; cocine y revuelva durante 4-5 minutos o hasta que las manzanas estén tiernas.
    3. Incorpore el azúcar morena y la canela. Lleve a ebullición. Retire del fuego.
    4. Con una cuchara, coloque la fruta de manera uniforme en el centro de las tortillas. Enrolle las tortillas y póngalas con el lado de la juntura hacia abajo en un molde para hornear de 13x9 pulgadas ligeramente engrasado. Espolvoree con azúcar de canela y nueces.
    5. Para preparar la salsa de caramelo: Combine la crema para batir, la mantequilla, el azúcar, el jarabe de maíz y la vainilla en una cacerola pequeña. Lleve a ebullición, revolviendo de vez en cuando. Deje hervir durante 3 minutos; retire del fuego.
    6. Vierta la mitad de la salsa de caramelo sobre las enchiladas. Espolvoree con las nueces. Hornee durante 20-25 minutos o hasta que estén calientes. Sirva con el resto de la salsa de caramelo y helado, si lo desea.

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