Apple Pie Cookies

Products Used

103

385

By Jessica Segarra

Prep Time:

30m

Bake/Cook Time:

14m - 16m

Yield:

28 apple pie cookies

Apple Pie just became easier to make in this delectable soft cookie form. You only need 30 minutes to make your house smell like you have been baking homemade Apple Pie all afternoon!

El pastel de manzana de ha vuelto más fácil de hacer en forma de suculentas galletas suaves. Solo necesitara 30 minutos para hacer que su casa huela como si hubiese pasado toda la tarde horneando un pastel de manzana casero.

Rating:

Rate it yourself

Products Used

Ingredients

Cookies

2 cups all-purpose flour*
1 tablespoon cornstarch
1 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon salt
Pinch of nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup packed Dixie Crystals Light Brown Sugar
1/4 cup Dixie Crystals Extra Fine Granulated Sugar
1 large egg
2 teaspoons vanilla extract
1 cup apple pie filling

Icing

1 cup Dixie Crystals Confectioners Powdered Sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Cinnamon for sprinkling

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
In a medium bowl, whisk together flour, cornstarch, baking soda, cinnamon, salt and nutmeg. Set aside.
In a stand mixer, beat butter and both sugars until light and fluffy, about 2 minutes. Add in egg and vanilla extract, scrapping down the sides of the bowl as needed.
Add flour mixture, mixing until completely combined. Stir in apple pie filling until evenly distributed. (You can do this by hand or with the stand mixer.)
Using a large cookie scoop (about 1 heaping tablespoon of dough), drop rounded balls of dough onto prepared cookie sheet. Leaving space for spreading.
Bake cookies for 13-15 minutes, or until golden brown at edges. The cookies will not look fully cooked in the center, but they will finish cooking while cooling on cookie sheet.
For icing: In a small bowl, whisk together powdered sugar, milk and vanilla extract until smooth. Drizzle on top of cooled cookies.
Sprinkle with cinnamon. Let icing set for 10 minutes, or until firm.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Rate & Review

or to post comments

Sweetalk member

Feb 05, 2022

i made them, they moist, cakey, and delish, i made with the frosting drizzle, i liked them and will make again

Chef Maggie

Nov 01, 2016

This is a moist spicy cookie. I left the icing off and they were still very good.

Kim O

Sep 06, 2014

If you took apple bread and turned it into a cookie, this is what it would taste like. Cake like, soft cookies that remind me of everything Fall. I actually like them without the icing best.

Galletas de Pastel de Manzana

Products Used

103

385

Ingredientes

Galletas

2 tazas harina para todo uso*
1 cucharada de maicena
1 cucharadita bicarbonato de sodio
3/4 cucharadita de canela
3/4 cucharadita de sal
Pizca de nuez moscada
3/4 taza (1 1/2 barras) mantequilla sin sal, suavizada
3/4 taza Dixie Crystals Azúcar Morena Clara
1/4 taza Dixie Crystals Azúcar Granulada Extra Fina
1 huevo grande
2 cucharaditas extracto de vainilla
1 taza relleno de pastel de manzana

Glaseado

1 taza Dixie Crystals Azúcar en Polvo Confeccionar
1 cucharada de leche
1/4 cucharadita extracto de vainilla
Canela para espolvorear

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

Precalentar el horno a 350 F. Forre dos bandejas de hornear con papel parafinado
En un envase mediano, mezcle con una espumadora la harina, maicena, bicarbonato de sodio, canela, sal y nuez moscada. Ponga a un lado.
En una batidora de pie, bata la mantequilla y las dos azucares hasta que esté suave y esponjoso, por alrededor de 2 minutos. Agregar el huevo y extracto de vainilla, raspando los lados del envase si es necesario.
Agregue la mezcla de la harina, mezclando hasta que todo este combinado. Agregue el relleno de pastel de manzana y mezcle hasta que esté bien distribuido. (usted puede hacer esto manualmente o con la batidora de pie).
Usando una cuchara de galletas grande (alrededor de 1 cucharada amontonada de masa), deje caer bolas de maza en las bandejas de galletas preparadas. Dejando espacio para que se expandan.
Hornee las galletas de 13 a 15 minutos, o hasta que las orillas estén doradas. La galleta no lucirá completamente cocida en el centro, pero se terminaran de cocer mientras se enfrían en la bandeja de hornear.
Para el glaseado: en un envase pequeño, mezcle con una espumadora el azúcar en polvo, leche y extracto de vainilla hasta que esté suave. Rocié arriba de las galletas que ya están frías.
Espolvoree con canela. Deje que el glaseado descanse por 10 minutos, o hasta que este firme.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Sweetalk member

Feb 05, 2022

i made them, they moist, cakey, and delish, i made with the frosting drizzle, i liked them and will make again

Chef Maggie

Nov 01, 2016

This is a moist spicy cookie. I left the icing off and they were still very good.

Kim O

Sep 06, 2014

If you took apple bread and turned it into a cookie, this is what it would taste like. Cake like, soft cookies that remind me of everything Fall. I actually like them without the icing best.

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Apple Pie Cookies