Apple Pie Sangria

Products Used
Apple Pie Sangria


  • 3 Honeycrisp apples, sliced thin
  • 3 Granny Smith apples, sliced thin
  • 5 cinnamon sticks
  • 2 bottles of white moscato
  • 1 1/2 cups apple brandy
  • 5 cups of apple cider
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup ginger ale


  1. Add sliced apples and cinnamon sticks to the bottom of a large pitcher.
  2. Add moscato, brandy, apple cider, and sugar.
  3. Stir well and refrigerate for a minimum of two hours.
  4. Just before serving, top with ginger ale and stir.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.

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