Apple Pie Sangria

Apple Pie Sangria
110
0
89
By Jessica Kraft
Prep Time:
10m
Yield:
15-20 servings
Plan for:

2 hours + chill time 

This cozy Fall Apple Pie Sangria is made with sweet white wine, apple brandy, apple cider, and a bit of ginger ale for a little fizz. Fresh apples and cinnamon sticks are stirred in, making this sangria taste like apple pie in a glass!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Recipe Developer
Ingredientes

Ingredients

  • 3 Honeycrisp apples, sliced thin
  • 3 Granny Smith apples, sliced thin
  • 5 cinnamon sticks
  • 2 bottles of white moscato
  • 1 1/2 cups apple brandy
  • 5 cups of apple cider
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup ginger ale
Ingredientes

Directions

  1. Add sliced apples and cinnamon sticks to the bottom of a large pitcher.
  2. Add moscato, brandy, apple cider, and sugar.
  3. Stir well and refrigerate for a minimum of two hours.
  4. Just before serving, top with ginger ale and stir.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.

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