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Apple Pie Sangria
Products Used
0
105
88
Prep Time:
10m
Yield:
15-20 servings
Plan for:
2 hours + chill time
This cozy Fall Apple Pie Sangria is made with sweet white wine, apple brandy, apple cider, and a bit of ginger ale for a little fizz. Fresh apples and cinnamon sticks are stirred in, making this sangria taste like apple pie in a glass!
Products Used
Ingredients
- 3 Honeycrisp apples, sliced thin
- 3 Granny Smith apples, sliced thin
- 5 cinnamon sticks
- 2 bottles of white moscato
- 1 1/2 cups apple brandy
- 5 cups of apple cider
- 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
- 1 cup ginger ale
Directions
- Add sliced apples and cinnamon sticks to the bottom of a large pitcher.
- Add moscato, brandy, apple cider, and sugar.
- Stir well and refrigerate for a minimum of two hours.
- Just before serving, top with ginger ale and stir.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.
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