Avocado Coconut Mexican Snow Cone

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Avocado Coconut Mexican Snow Cone

Ingredients

Simple Syrup

1 cup water
1 cup Dixie Crystals Extra Fine Granulated Sugar

Snow Cone

2 large ripe avocados, peeled and seeded
2 cups coconut milk
1/4 cup freshly squeezed lime juice
Shredded coconut

Directions

Make simple syrup: Combine water and sugar in a small saucepan. Heat gently, stirring constantly, until sugar is completely dissolved. Let cool to room temperature.
To a blender or food processor add avocados and coconut milk; blend until smooth. With blender or food processor running add fresh lime juice and syrup; blend until smooth.
Pour into container and freeze 2 hours or until frozen.
When ready to serve remove from freezer and using two forks scrap into flaky crystals. Scoop into glasses and top with shredded coconut.
Note: Syrup can be made ahead and stored, refrigerated, in a tightly covered container.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com

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