Back Packer Fruit Treats

Back Packer Fruit Treats
81
1
136
By Dixie Crystals
Prep Time:
30m
Bake/Cook Time:
2h 30m - 3h
Yield:
About 4 servings

This recipe is an easy to make, healthy snack perfect for taking along on hikes and long outings. It simply combines apples and cranberries with a hint of brown sugar to make the perfect carry-along treat or afternoon snack.

This recipe is an easy to make, healthy snack perfect for taking along on hikes and long outings. It simply combines apples and cranberries with a hint of brown sugar to make the perfect carry-along treat or afternoon snack.

Rate it yourself
Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
Featured in Advertising
My First Cookbook Recipe
Tested by Dixie Crystals
Vintage Recipe
Five star seal
Ingredientes

Ingredients

  • 2 medium apples, pared and chopped
  • 1 cup fresh cranberries
  • 2 tablespoons water
  • 2/3 cup Dixie Crystals Light Brown Sugar
  • You will also need: saucepan with lid, chopping knife, paring knife, mixing spoon, measuring cups and spoons, blender or food processor, cookie sheets, spatula, wire cooling rack and wax paper
Ingredientes

Directions

  1. Wash, cut cores out and chop apples. Cook apples, cranberries and water in a covered saucepan over medium heat until apples are softened for about 5-10 minutes.
  2. Stir in sugar and continue cooking an additional 1-2 minutes.
  3. Process smooth in a blender or food processor. Spread in 4 circles, 1/8 inch thick on 2 greased cookie sheets.
  4. Dry in oven at 150°F degrees for 2 1/2 to 3 hours.
  5. Lift edges with spatula and refrigerate to cool. Store rolled between sheets of waxed paper.
Dixie Crystals Insight

Level of Difficulty: Easy

Great for an afternoon snack! Click here to see our 1972 TV commercial for My First Cookbook!

Rate & Review

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Bree Hester
May 20, 2014

These were really easy to make, and so much healthier than the store bought variety. You can use other berries for variety too. Blueberries would be delicious.

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Merienda de Frutas

Back Packer Fruit Treats
81
1
136
Por Dixie Crystals
Tiempo de preparación:
30m
Tiempo de cocción / cocción:
2h 30m - 3h
Rendimiento:
aproximadamente 4 porciones

This recipe is an easy to make, healthy snack perfect for taking along on hikes and long outings. It simply combines apples and cranberries with a hint of brown sugar to make the perfect carry-along treat or afternoon snack.

Clasificación:
Califíquelo usted mismo
Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
Featured in Advertising
My First Cookbook Recipe
Tested by Dixie Crystals
Vintage Recipe
Five star seal
Ingredientes

Ingredientes

  • 2 manzanas medianas, mondadas y picadas en trozos
  • 1 taza arándanos frescos
  • 2 cucharadas agua
  • 2/3 taza Dixie Crystals Azúcar Morena Clara
  • También necesitará: cacerola con tapa, cuchillo para picar, cuchillo para mondar, cuchara para mezclar, tazas y cucharas para medir, licuadora o procesador de alimentos, hojas para hornear, espátula, rejilla para enfriar y papel encerado.
Ingredientes

Direcciones

  1. Lave, corte y remueva la corteza de las manzanas. Cocine las manzanas, arándanos y agua en una cacerola cubierta a fuego medio hasta que las manzanas estén suaves aproximadamente de 5-10 minutos.
  2. Añada la azúcar y continúe cocinando por 1-2 minutos.
  3. Procese las frutas en una licuadora o procesador de alimentos. Extienda la mezcla en 4 círculos de 1/8 pulgada de espesor en dos moldes de galletas engrasados.
  4. Coloque los moldes en el horno a 150°F de 2 1/2 a 3 horas.
  5. Levanta las orillas con una espátula y refrigere enfriar. Almacene los círculos enrollados entre hojas de papel encerado.
Dixie Crystals Insight

Level of Difficulty: Easy

Great for an afternoon snack! Click here to see our 1972 TV commercial for My First Cookbook!

Calificar y Reseñar
Bree Hester
May 20, 2014

These were really easy to make, and so much healthier than the store bought variety. You can use other berries for variety too. Blueberries would be delicious.

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