Baked Cinnamon Sugar Doughnuts

Products Used
Baked Cinnamon Sugar Doughnuts dixie



  • 2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, room temperature
  • 3/4 cup Dixie Crystals Light Brown Sugar
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract

Cinnamon Sugar Topping

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Spray doughnut pan with non-stick cooking spray; set aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, whisk together eggs, brown sugar, and milk until well combined. Add the melted butter and vanilla extract.
  5. Add dry ingredients, a little at a time, to the wet mixture. Blend until just combined.
  6. Spoon batter into doughnut pan holes, filling no more than 3/4 full. Make sure the wipe off any batter from the center of each well that creates the “hole".
  7. Bake for 8-10 minutes, or until edges are golden brown. Allow doughnuts to cool on a wire rack for a few minutes before removing.
  8. Combine sugar and cinnamon in a small bowl. Using a pastry brush, coat tops of doughnuts lightly with melted butter.
  9. Place doughnut, butter side down, into cinnamon sugar mixture and lightly turn making sure entire top is coated. Serve immediately.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Aimee Broussard

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