Baked Macaroni & Cheese

143

By Dixie Crystals

Prep Time:

10m

Bake/Cook Time:

30m

Yield:

6 - 8 servings

Here's a recipe from our vintage archives. Real cheddar cheese, evaporated milk, eggs, and a touch of brown sugar make this Baked Macaroni and Cheese casserole the ultimate comfort food. Baked Macaroni & Cheese is a dish that's both nostalgic and indulgent, satisfying your cravings and reminding you of home. Considering you'll probably find yourself going back for seconds, thirds, and maybe even fourths, you may want to make two casseroles at once. Baked Macaroni & Cheese is best served piping hot and fresh from the oven.

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Products Used

1 lb. Light Brown Sugar Box

Ingredients

2 cups dried macaroni noodles
8 ounces (2 cups) shredded sharp Cheddar cheese
1 1/2 cups evaporated milk
2 large eggs
2 teaspoons Dixie Crystals Light Brown Sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Directions

Preheat oven to 350°F. Spray a deep casserole dish with non-stick spray. Set aside.
Cook macaroni in salted water until tender but not mushy. Drain.
In a small bowl, combine beaten eggs, brown sugar, dry mustard, salt, and black pepper.
Pour hot macaroni in a large bowl. Add cheese and milk. When thoroughly combined, add egg mixture and mix well.
Pour into prepared casserole dish. Press down to smooth top. Sprinkle with paprika.
Cover casserole dish and bake for 20 minutes. Remove foil and continue to cook uncovered for 10 additional minutes until cheese is bubbly.
Serve warm.

Dixie Crystals Insight

Recipe updated for Dixie Crystals by Brandi Evans @BranA ppetit!

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