Baked Mini Doughnut Muffins

Products Used

Ingredients

Dipping Sauce

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350°F. Grease a mini muffin baking pan with butter or non-stick spray.
  2. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Set aside.
  3. In a large bowl, combine vegetable oil, sugar and egg. Add dry ingredients, alternating with milk, whisking until smooth.
  4. Fill muffin tins 3/4 of way full. Bake for 8-10 minutes, or until a toothpick inserted in the center comes out clean. The tops of the mini muffins will not brown, but they will still be cooked through.
  5. While mini muffins are baking, mix cinnamon and sugar in a small bowl. Set aside. 
  6. While mini muffins are still warm, quickly dip in butter and toss in the cinnamon sugar until coated. Serve immediately or store in an airtight container for up to two days.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Rate & Review
or to post comments
Kate
May 03, 2023

OMG! Delicious!!!

Bea
Nov 09, 2013

I like that these are little bites and baked, but most of all I love the flavor and the Dixie Crystals Extra Fine Granulated Sugar! This is why I only use Dixie Crystals Sugar at my house and my daughters bakery!

Sweetalk member
Nov 08, 2013

I like that these are little bites and baked, but most of all I love the flavor and the Dixie Crystals Extra Fine Granulated Sugar! This is why I only use Dixie Crystals Sugar at my house and my daughters bakery!


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