Banana Bread

216

325

By Chef Eddy Van Damme

Prep Time:

20m

Bake/Cook Time:

55m - 1h 5m

Yield:

One standard size loaf

This banana bread is moist, delicious and loaded with fresh bananas and walnuts. Not overly sweet and simple to make, this banana bread recipe is great for breakfast, tea or an afternoon snack.

Este pan de banana es jugoso, delicioso y está lleno de bananas frescas para un sabor increíble. Fácil de hacer, el pan de plátano es el pan rápido favorito de todos para el desayuno o una merienda.

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

3/4 cup oil such as grapeseed, olive or canola oil
3/4 cup Dixie Crystals Extra Fine Granulated Sugar
1 1/2 cups mashed ripe bananas, 3-4
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Butter and flour a standard (9 x 5-inch) size loaf pan or use baking spray. Set aside.
Mix together oil, sugar, mashed bananas, eggs and vanilla using a whisk or spatula.
Sift together remaining ingredients and stir into above ingredients. Add walnuts and mix.
Scrape batter into pan and place in oven. Bake for 55 to 65 minutes or until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean.
Let cool in pan for 15 minutes before removing or cutting.

Rate & Review

Tina

Nov 04, 2023

I subbed brown sugar for white and used 1 tablespoon vanilla. I also added 1 tablespoon of Saigon cinnamon. I didn't use any walnuts. My hubby loved them.

Lawrence

Sep 28, 2023

Loved it! Just like Mom made. Smear with cream cheese! Yum Yum!

Mrs.B.

Dec 19, 2022

It is one of those rare cool days here in South Texas..decided to bake this banana bread..it is Amazing..highly recommend this recipe..it is delicious and the whole house smells wonderful ❣️

Mrs.B.

Apr 27, 2023

Definitely..it's a keeper?

Pan de Plátano

216

325

Ingredientes

3/4 taza aceite tal como semilla de uva o canola
3/4 taza Dixie Crystals Azúcar Granulada Extra Fina
1 1/2 taza plátanos maduros machacados, 3 o 4
2 huevos grandes
2 cucharaditas vainilla
2 tazas harina multiuso (Spoon and sweep method*)
1 cucharadita bicarbonato soda
1/2 cucharadita polvo hornear
1/2 cucharadita sal

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

Caliente el horno a 350° F.
Engrase y empolve un molde típico de pan (9 x 5 x3 pulgadas o 8 1/4 x 4 x 2 1/2 pulgadas) o use spray de hornear. Póngalo a un lado.
Mezcle el aceite, la azúcar, los plátanos, los huevos y la vainilla usando un batido o una espátula.
Cierna el resto de los ingredientes y añádaselos a los ingredientes previamente mencionados.
Raspe la mezcla del tazón para verterla en el molde y póngala en el horno. Hornee por 55 a 65 minutos o cuando el centro del pastel rebote al ser levemente empujado con el dedo o cuando un palillo de dientes introducido al centro del pastel sale limpio.
Déjelo enfriar en el molde por 15 minutos antes de sacar o cortar.

Calificar y Reseñar

Tina

Nov 04, 2023

I subbed brown sugar for white and used 1 tablespoon vanilla. I also added 1 tablespoon of Saigon cinnamon. I didn't use any walnuts. My hubby loved them.

Lawrence

Sep 28, 2023

Loved it! Just like Mom made. Smear with cream cheese! Yum Yum!

Mrs.B.

Dec 19, 2022

It is one of those rare cool days here in South Texas..decided to bake this banana bread..it is Amazing..highly recommend this recipe..it is delicious and the whole house smells wonderful ❣️

Mrs.B.

Apr 27, 2023

Definitely..it's a keeper?