Banana Chocolate Chip Muffins

Products Used

By Angie Barrett

Prep Time:

15m

Bake/Cook Time:

30m

Yield:

12 large muffins

What happens when you marry banana bread with chocolate chip muffins? You get these tasty Banana Chocolate Chip Muffins! Warm and fluffy muffins, with bits of ripe bananas and pockets of melted chocolate chips throughout, Banana Chocolate Chip Muffins are the ultimate indulgence. Quick, easy and simple, Banana Chocolate Chip Muffins are perfect for breakfast, snack, or dessert. Not to mention, your house is going to smell delicious while they are baking!

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Products Used

Ingredients

1 cup Dixie Crystals Extra Fine Granulated Sugar
3 ripe bananas, peeled and mashed
2 tablespoons unsalted butter, melted
1 egg
2 tablespoons vegetable oil
1 1/2 cups all-purpose flour*
2 teaspoons baking powder
1 teaspoon salt
1/2 cup whole milk
1 tablespoon banana extract
1 cup semi-sweet chocolate chips

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
In bowl of electric mixer, combine sugar, bananas, butter, egg, and oil. Mix until smooth.
In a large bowl, whisk together flour, baking powder, and salt.
Pour flour mixture into sugar mixture. Mix until just combined.
Whisk in milk and banana extract.
Stir in chocolate chips.
Line large muffin pan with jumbo liners or spray with baking spray.
Fill muffin cups 3/4 full.
Bake at 350°F for 30 minutes. Remove and let muffins cool on a wire rack.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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