Banana Pudding Layer Cake

Products Used
0
88
132
By Aimee Broussard
Prep Time:
20m
Bake/Cook Time:
20m - 22m
Yield:
Serves 10-12
Plan for:

Chill 2+ hours

Cool and creamy banana pudding is sandwiched between three layers of light and fluffy vanilla cake in this banana lover's dream. Banana Pudding Layer Cake is perfect for Easter, Mother’s Day, baby showers or any family gathering. 

Frio y cremoso pudin de banana se encuentra entre tres capas de un ligero y esponjoso pastel de vainilla en este sueños de los amantes de banana, El pastel de capas de pudin de banana es perfecto para la pascua, día de las madres, baby shower o cualquier reunión familiar.

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Ingredients

  • Cake
  • 3 cups all-purpose flour *
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Banana Cream Filling
  • 1 (3.4 oz) box instant banana pudding mix
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups half and half
  • Topping
  • 1 box vanilla wafers
  • 2-3 bananas, sliced
  • 1 (16 oz) frozen whipped topping, thawed
    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F. Line bottoms of three 8-inch round cake pans with parchment paper cut to size and spray with non-stick cooking spray. Set aside.
    2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
    3. In bowl of a stand mixer add oil, buttermilk, eggs, and vanilla extract and beat on medium-low speed until smooth. Add flour mixture a little at a time until fully combined. Equally distribute batter among the 3 baking pans. Bake at 350°F for 20-22 minutes or until a wooden toothpick inserted in the center comes out clean.
    4. Allow cakes to cool for about 10-15 minutes, before removing from pans. Level tops of cakes and place one cake round on a cake stand. 
    5. Add pudding mixes, cream cheese, and vanilla extract to a medium-sized bowl and beat until smooth. Gradually add half and half and continue to beat until mixture begins to thicken.
    6. Assemble cake by spreading half of pudding mixture to top of prepared cake layer on cake stand, followed by a layer of vanilla wafers and half of the banana slices. Top with second layer of cake and repeat layers of filling, vanilla wafers, and bananas. Place remaining cake layer on top.
    7. Cover top and sides of cake with whipped topping, using a small offset spatula to smooth. Garnish with additional whipped cream and vanilla wafers around the bottom edges. 
    8. Keep refrigerated. 
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Aimee Broussard @AimeeBroussard.com.

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    Pastel de Capas de Pudin de Banana

    Products Used
    0
    88
    132
    Por Aimee Broussard
    Tiempo de preparación:
    20m
    Tiempo de cocción / cocción:
    20m - 22m
    Rendimiento:
    Sirve de 10 a 12
    Plan para:

    Enfriar 2+ horas

    Frio y cremoso pudin de banana se encuentra entre tres capas de un ligero y esponjoso pastel de vainilla en este sueños de los amantes de banana, El pastel de capas de pudin de banana es perfecto para la pascua, día de las madres, baby shower o cualquier reunión familiar.

    Clasificación:
    Califíquelo usted mismo
    Blogger
    Member
    Products Used

    Ingredientes

    • Pastel
    • 3 tazas de harina para todo uso *
    • 1 1/2 tazas de Dixie Crystals Azúcar Granulado Extra Fina
    • 1 cucharadita de bicarbonato de sodio
    • 1 cucharadita de sal
    • 1 taza de aceite vegetal
    • 1/2 taza de suero de leche
    • 3 huevos
    • 1 cucharadita de extracto de vainilla
    • Relleno de crema de plátano
    • 1 caja (3.4 oz) de mezcla de pudín de plátano instantáneo
    • 1 caja (3.4 oz) de mezcla instantánea para pudín de vainilla
    • 1 paquete (8 oz) de queso crema, ablandado
    • 1 cucharadita de extracto de vainilla
    • 2 tazas mitad y mitad
    • Adición
    • 1 caja de obleas de vainilla
    • 2-3 plátanos, en rodajas
    • 1 (16 oz) de cobertura batida congelada, descongelada
    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Precaliente el horno a 350 F. Forre el fondo de tres moldes de pastel de 8 pulgadas con papel parafinado cortado a la medida y rocíe con aerosol de cocinar antiadherente. Ponga a un lado.
    2. En un envase grande de mezclar, combine la harina, azúcar, bicarbonato de sodio y sal. Ponga a un lado.
    3. En el envase de una batidora de pie agregue el aceite, suero de leche, huevos y extracto de vainilla y bata a velocidad media hasta que este suave. Agregue el harina a la mezcla poco a poco hasta que este esponjo y combinado. De manera igual distribuya la mezcla en tres las tres bandejas de hornear. Hornee a 350 F por 20 a 22 minutos o hasta que un mondadientes de madera salga limpio cuando es insertado en el centro del pastel.
    4. Deje que los pasteles se enfríen por alrededor de 10 a 15 minutos, antes de removerlos de las bandejas. Nivele el tope de los pasteles y coloque uno de los círculos de pastel sobre un soporte de pastel.
    5. Agregue las mezclas de pudin, queso crema y extracto de vainilla en un envase mediano y bata hasta que este suave. Gradualmente agregue la crema mitad y mitad y continúe batiendo hasta que la mezcla se comience a engrosar.
    6. Ensamble el pastel untando la mitad de la mezcla de pudin sobre la capa de pastel ya preparada que se encuentra sobre el soporte de pastel, seguido de una capa de galletas de vainilla y la mitad de las bananas rebanadas. Coloque encima con la segunda capa de pastel y repita las capas de relleno, galletas de vainilla y bananas. Coloque la ultima capa de pastel en el tope.
    7. Cubre el tope y los lados del pastel, con la crema batida, usando una espátula para suavizar. Decore con crema batida adicionar y galletas de vainilla alrededor de las orillas de abajo.
    8. Mantenga refrigerado.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Aimee Broussard @AimeeBroussard.com.

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