Battered Bananas

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Battered Bananas Dixie
By Ericka Sanchez
Prep Time:
151m
Bake/Cook Time:
15m
Yield:
6 servinbs

The kids are going to love these delicious quick and easy Battered Bananas. Made with pancake batter, banana slices and finished off with cinnamon sugar, these little dessert fritters are a fun surprise in a lunch box. They can also be served as a snack or dessert to be enjoyed with a cold glass of milk.

A los niños les va a encantar este delicioso postre rápido y fácil. Hechos con harina para panqueques, rodajas de plátano y rematados con azúcar y canela, estos pequeños buñuelos de postre alegrarán su día mientras caben perfectamente bien en su lonchera. También se pueden servir como refrigerio o postre para disfrutar con un vaso de leche fría.

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Ingredients

  • 1 cup pancake mix
  • 1/2 cup + 2 tablespoons milk
  • 1 tablespoon unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 4 bananas, sliced into 1/2-inch pieces
  • 1 cup vegetable oil
  • 2/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon powdered cinnamon

Directions

  1. Whisk together pancake mix, milk, butter, and vanilla in a large bowl. Fold in banana slices into batter a few at a time.
  2. Heat oil in a medium frying pan over medium heat. Spoon in a small amount of batter into oil. If it bubbles, oil is ready.
  3. Add battered banana slices into hot oil. Fry until golden, about 1 minute on each side.
  4. Using a slotted spoon, transfer to a paper towel lined plate to absorb excess oil. Repeat with remaining banana slices.
  5. Combine sugar and cinnamon in a shallow bowl. Add warm fried banana slices and cover with cinnamon sugar.
  6. Transfer to a plate and serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

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Bolitas de Plátano

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Battered Bananas Dixie
Por Ericka Sanchez
Tiempo de preparación:
151m
Tiempo de cocción / cocción:
15m
Rendimiento:
6 personas

A los niños les va a encantar este delicioso postre rápido y fácil. Hechos con harina para panqueques, rodajas de plátano y rematados con azúcar y canela, estos pequeños buñuelos de postre alegrarán su día mientras caben perfectamente bien en su lonchera. También se pueden servir como refrigerio o postre para disfrutar con un vaso de leche fría.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

  • 1 taza de harina para panqueques
  • 1/2 taza más 2 cucharadas de leche
  • 1 cucharada de mantequilla, derretida y enfriada
  • 1 cucharadita de extracto de vainilla
  • 4 plátanos, cortados en trozos de 1/2 pulgada
  • 1 taza de aceite vegetal
  • 2/3 taza de Dixie Crystals Azúcar Granulado Extra Fina
  • 1 cucharada de canela en polvo

Direcciones

  1. Mezcla la harina para panqueques, la leche, la mantequilla y la vainilla en un tazón grande con un mezclador de globo. Dobla las rodajas de plátano en la masa, unas pocas a la vez.
  2. Calienta el aceite en una sartén mediana a fuego medio. Vierte una pequeña cantidad de masa en el aceite. Si burbujea, el aceite está listo.
  3. Agrega rodajas de plátano rebozadas en el aceite caliente. fríe hasta que estén doradas; 1 minuto por cada lado.
  4. Con una cuchara ranurada, transfiéralas a un plato forrado con toallas de papel para absorber el exceso de aceite. Repita con las rodajas de plátano restantes.
  5. Combina el azúcar y la canela en un tazón poco profundo. Agrega las rodajas de plátano fritas, no muy calientes, y cubre con azúcar y canela.
  6. Transfiere a un plato y sirve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

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