Beeville Honey Cakes

Products Used

Ingredients

  • Honey Cakes
  • 1 egg, well beaten
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon unsalted butter, melted
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • Honey Topping
  • 1/2 cup honey
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F. Grease a 12-cavity muffin tin. Set aside. 
      2. In a large bowl beat egg until frothy. Beat in sugar and butter and cream until light and fluffy.  Add sour cream and vanilla; blend well.
      3. Sift dry ingredients together; add to sour cream mixture.  Mix by hand and blend well.
      4. Pour into greased muffin tins. 
      5. Bake for 15 minutes.  Remove from oven and spread honey topping over cakes and return to oven for 15-20 minutes or until topping is bubbling.  Serve warm.
      Dixie Crystals Insight

      This recipe appeared originally in the 1978 edition of Texas Recipes from Texas Places Vol. II

      Rate & Review

      Rating

      GERRY SPEIRS
      Apr 19, 2016

      These honey cakes were so good and were sticky and moist just like how they should be. My kids ate them all!

      Bea
      Dec 16, 2018

      I absolutely love these moist and delicious honey cakes!


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