Black Russian Cake
Products Used
1
10
2
Prep Time:
15m
Bake/Cook Time:
45m - 50m
Yield:
1 Bundt cake
Kahlua, vodka and creamy chocolate pudding combine to make a moist and delicious cake that tastes just like a Black Russian cocktail. This decadent cake is topped with a Kahlua-infused glaze for an over-the-top treat.
Products Used
Ingredients
Cake
- 1 yellow cake mix
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large (6.5 oz) box instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup Kahlua
- 3/4 cup water
Glaze
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 1/4 cup Kahlua
Directions
- Preheat oven to 350°F. Spray a bundt pan with cooking spray. Set aside.
- Combine cake mix, sugar, and pudding mix in a bowl.
- In a separate bowl mix oil, eggs, vodka, 1/4 cup of Kahlua, and water until combined. Add dry ingredients and beat gently for 4 minutes.
- Pour mixture into prepared pan and bake for 45-50 minutes.
- Cool in pan for 10 minutes. Then, invert cake onto a serving plate.
- For glaze, combine powdered sugar and 1/4 cup of Kahlua until smooth. Pour glaze evenly over top of cake and serve.
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The description sounds delicious, but the recipe is incomplete.
Step 3: "Mix and combine in a separate bowl the oil, eggs, vodka, 1/4 cup of Kahlua and water."
Step 6: "For glaze, combine powdered sugar and 1/4 cup of Kahlua."
Two things wrong with the above. First the ingredients list shows only 1/4 cup Kahlua total, not 1/2 cup. Second, the ingredients list doesn't mention powdered sugar at all.
I had to go to another website to find that it should be about 1 cup powdered sugar for 1/4 cup Kahlua