Black Russian Cake
Products Used 
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0
0
Prep Time:
15m
Bake/Cook Time:
45m - 50m
Yield:
1 Bundt cake
Kahlua, vodka and creamy chocolate pudding combine to make a moist and delicious cake that tastes just like a Black Russian cocktail. This decadent cake is topped with a Kahlua-infused glaze for an over-the-top treat.
Products Used
Ingredients
- 1 yellow cake mix
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large (6.5 oz) box instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup Kahlua
- 3/4 cup water
Directions
- Preheat oven to 350°F. Spray a bundt pan with cooking spray. Set aside.
- Combine cake mix, sugar and pudding mix in a bowl.
- Mix and combine in a separate bowl the oil, eggs, vodka, 1/4 cup of Kahlua and water. Add dry ingredients and beat gently for 4 minutes.
- Pour mixture into prepared pan and bake for 45-50 minutes.
- Cool in pan for 10 minutes. Then, invert cake onto a serving plate.
- For glaze, combine powdered sugar and 1/4 cup of Kahlua. Pour glaze evenly over top of cake and serve.
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