Blackberry Butter

138

By Angie Barrett

Prep Time:

10m

Yield:

3 cups

Fresh, juicy blackberries combined with smooth and creamy butter make for the perfect southern spread. Slather Blackberry Butter on warm, fluffy biscuits, waffles, pancakes, or french toast. Makes for a great "welcome new neighbor" gift as well.

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

1 cup butter (2 sticks), unsalted, softened
1 tablespoon honey
2 tablespoons Dixie Crystals Confectioners Powdered Sugar
1 cup fresh blackberries

Directions

In medium bowl, mix butter with electric mixer until smooth.
Mix in honey and powdered sugar.
Mix in blackberries.
Mix 4-5 minutes or until butter is smooth and berries have broken up to your liking.
Can be stored in refrigerator for up to 2 weeks.
Perfect on biscuits, waffles, pancakes, or french toast.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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