Blackberry Ginger Sauce Topped Pork Chops or Medallions


  • 1 (6 oz) container fresh blackberries
  • 3 tablespoons
  • 2 teaspoon minced fresh ginger
  • 1 teaspoon balsamic vinegar (optional)
  • 1 tablespoon honey
  • 4 pork chops or pork loins
  • Vegetables as desired
  • Salt to taste
  • Pepper to taste


      1. In a small saucepan combine blackberries, sugar, ginger, and vinegar if using.
      2. Crush berries with a potato masher and bring to a boil. Simmer for approximately 7-10 minutes or until a sauce consistency has been obtained.
      3. Add honey if desired. (Honey will give the sauce a more brilliant sheen and slight honey flavor.)
      4. Cook pork and vegetables as desired and top cooked pork with sauce.
      5. Salt and pepper to taste.
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