Blackberry Mojito Jelly Cups

Products Used


  • 2 packets plain gelatin
  • 1 1/2 cups cold water, divided
  • 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
  • 5 fresh mint leaves
  • 3/4 cup boiling water
  • 1/2 cup lime juice
  • 1 pint blackberries
  • Whipped cream, mint leaves, and lime wedges for garnish


      1. Sprinkle gelatin packets into 3/4 cup of cold water. Whisk to combine and set aside.
      2. Bring 3/4 cup water to a boil. Add sugar and mint leaves, stirring to combine. Let boil until sugar is dissolved. Remove from heat.
      3. In a medium bowl, combine boiling water/sugar mixture, gelatin/water mixture, 3/4 cup cold water, and lime juice. Whisk to combine.
      4. Add blackberries to individual serving containers (and extra mint leaves, if desired). Fill with gelatin mixture and place in the refrigerator until firm.
      5. Garnish with whipped cream, mint leaves, and lime wedges.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Kristan Roland @bakescupcakes.

      Rate & Review
      or to post comments

      Oops.. there is no Spanish translation to this recipe