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Blackberry Vanilla Cheesecake Ice Cream
Products Used
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47
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Prep Time:
20m
Yield:
6 servings (1 pint + 1/2 cup)
Plan for:
Freeze time
Enjoy the flavors of creamy cheesecake and fresh blackberries in this delectable homemade vanilla ice cream. A great treat to cool down with on a hot summer day.
Disfruta de los sabores de la cremosa tarta de queso y las moras frescas en este delicioso helado de vainilla casero. Un gran placer para refrescarse en un caluroso día de verano.
Products Used
Ingredients
- 2 tablespoons whipped cream cheese
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 6 ounces blackberries
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Directions
- In a food processor, whisk cream cheese and sugar into a crumbly mixture. Remove mixture and puree blackberries in the food processor to make 1/2 cup of puree. Strain out seeds.
- Return puree and sugar mixture back into food processor and blend for 10 seconds, followed by cream and milk until fully incorporated.
- Pour mixture into ice cream maker and follow manufacturer instructions. Freeze in airtight container.
Dixie Crystals Insight
This recipe was also tested using less sugar. If you prefer to reduce the amount of sugar you can use 1/3 granulated sugar for a more refreshing treat.
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