Blarney Stones

Products Used
Blarney Stones



  1. Use a long knife to cut the cake into 1-inch bite-size squares. Set aside.
  2. In a medium bowl, whisk powdered sugar with milk and vanilla extract to create a smooth, thin icing. Set aside.
  3. Finely chop peanuts in a food processor, then transfer to a shallow dish.
  4. Dip each square of cake into icing, then lift to allow excess to drain off.
  5. Roll each square in chopped peanuts, pressing them in until coated on all sides. Transfer to a plate to dry for 1 hour  before eating.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Nash @houseofnasheats.

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