Blueberry Custard Pie

Products Used
0
50
59
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
1h 10m
Yield:
8 servings

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this Blueberry Custard Pie has only 8 ingredients and comes together in a snap. 

Cremosa crema pastelera y frescos arándanos maduros- Esta tarta es el perfecto postre de verano. Tomada de nuestra serie de libros Homemade Good News del año 1990, esta tarta de crema pastelera y arándanos solo tiene 8 ingredientes y se arma en un abrir y cerrar de ojos.

Rating:
Rate it yourself
Tested by Dixie Crystals
Vintage Recipe
Products Used

Ingredients

  • 1 frozen deep dish pie crust shell, thawed
  • 2 cups blueberries, washed and drained
  • 1/2 cup butter, softened
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 4 eggs
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • Dash of salt

      Directions

      1. Preheat oven to 450°F. 
      2. Cream butter and sugar in mixing bowl. 
      3. Beat in eggs, cornstarch, nutmeg, salt, and lemon juice. Mix well; gently fold in blueberries.
      4. Pour into prepared pie shell. Bake 10 minutes, reduce heat to 325°F and bake for 1 hour until custard is set and pie is golden. 
      Dixie Crystals Insight

      This recipe first appeared in our Homemade Good News cookbook series, vol X, no. 3.

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      Tarta de Crema Pastelera y Arándanos

      Products Used
      0
      50
      59
      Por Dixie Crystals
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      1h 10m
      Rendimiento:
      8 porciones

      Cremosa crema pastelera y frescos arándanos maduros- Esta tarta es el perfecto postre de verano. Tomada de nuestra serie de libros Homemade Good News del año 1990, esta tarta de crema pastelera y arándanos solo tiene 8 ingredientes y se arma en un abrir y cerrar de ojos.

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Vintage Recipe
      Products Used

      Ingredientes

      • 1 corteza de tarta congelada, descongelada
      • 2 tazas de arándanos, lavados y escurridos
      • 1/2 taza de mantequilla ablandada
      • 1 1/2 tazas de Dixie Crystals Azúcar Granulado Extra Fina
      • 4 huevos
      • 1 cucharada de maicena
      • 1/4 de cucharadita de nuez moscada
      • 2 cucharadas de jugo de limón
      • Pizca de sal

      Direcciones

      1. Precaliente el horno a 450F.
      2. Mezcle la mantequilla y el azúcar en una envase hasta que se convierta en crema.
      3. Batir los huevos, maicena, nuez moscada, sal y jugo de limón. Mezclar bien; usando movimientos envoltorios, agregar y mezclar suavemente los arándanos.
      4. Vierta sobre la corteza de pastel preparada. Hornee 10 minutos, reduzca el calor a 325 F y hornee durante 1 hora hasta que la crema este lista y el pastel este dorado.
      Dixie Crystals Insight

      This recipe first appeared in our Homemade Good News cookbook series, vol X, no. 3.

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