Blueberry Orange Muffins

By Doughmesstic

Prep Time:

10m

Bake/Cook Time:

15m - 18m

Yield:

12 servings

Fresh orange zest gives these blueberry muffins a tropical flair. A dollop of orange butter or whipped cream is the perfect addition.

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Products Used

1 lb. Light Brown Sugar Box

Extra Fine Granulated Pure Cane Sugar Bag

Light Brown Sugar Poly Bag

Ingredients

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Preheat oven to 375°F.
In a medium bowl, combine cream, sour cream, egg, melted butter, zest, juice and vanilla. In a separate bowl, combine the flour, sugars, baking powder, baking soda and salt. Combine with wet ingredients, stirring ONLY until just combined. Do NOT overmix.
Gingerly fold in blueberries to batter, taking care not to damage them. Scoop into greased muffin tin cups (or cupcake liners, if preferred).
Bake for 15-18 minutes, or until lightly golden brown. Remove from oven and serve warm.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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