Blueberry Thyme Lemon Jam

Ingredientes

Ingredients

Ingredientes

Directions

  1. Put blueberries and sugar into a large Dutch oven or 6 quart stainless steel pot. Add lemon zest and juice. Bring to a rolling boil, stirring occasionally. Let boil for one minute, stirring constantly. Remove from heat and immediately stir in pectin. Skim off any foam. Add thyme leaves and stir to combine.
  2. Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, seal jars and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

Visit Ball Canning for additional water bath canning instructions

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