Bread and Butter Refrigerator Pickles

Products Used

Ingredients

    Directions

    1. Divide cut cucumbers between jars. Set aside.
    2. Into a sauce pan add: sugar, vinegar, salt and celery seeds. Heat over medium heat until sugar has dissolved. Stir frequently. Remove from heat and allow mixture to cool completely.
    3. Equally divide liquid between both jars. Top with lids and transfer to refrigerator.
    4. Allow pickles to sit undisturbed for 24 hours before eating.
    Dixie Crystals Insight

    NOTE: Pickles must be refrigerated at all times. They will last refrigerated for approximately two weeks.

    Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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