Bread Pudding Cupcakes

Products Used

Ingredients

Preheat oven to 350°F. Prepare 2 cupcake tins with 24 liners. Set aside.
Combine granulated sugar, eggs, milk and vanilla in a bowl. Pour mixture over cubed bread pieces and allow to sit for 15 minutes.
In a separate bowl, mix brown sugar and butter.
Place bread mixture evenly into the prepared pans. Sprinkle a bit of brown sugar mixture over top of each muffin and bake for 20-25 minutes, or until set. Remove from oven. Sprinkle with powdered sugar, if desired. Serve warm or cool.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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