Brown Butter Buttercream Frosting

Products Used
Brown Butter Buttercream Frosting



  1. In a medium heavy bottom pan, melt butter over medium heat, stirring constantly until butter turns a light caramel color and has a nutty and toasty aroma. Remove pan from heat. Carefully pour butter into a separate bowl to stop it from cooking further. 
  2. Allow brown butter to solidify. Do not refrigerate.
  3. Transfer brown butter to mixing bowl. Beat on medium speed until light in color and fluffy. 
  4. Slowly incorporate powdered sugar. Beat until well combined. 
  5. Add vanilla extract and slowly incorporate cream. Beat until well combined. 
  6. You can make brown butter in advance. Bring to room temperature prior to mixing.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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