Brown Sugar Bacon Brussels Sprouts with Candied Walnuts

Products Used
1
121
193
Brown Sugar Bacon Brussels Sprouts with Candied Walnuts
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
17m
Yield:
4 servings

You no longer have an excuse to not eat your Brussel sprouts. Mouthwatering bacon, bacon drippings, brown sugar and candied walnuts ensure you’ll not only be coming back for seconds, but will be licking the bowl.

Ya no tendrás una excusa para no comerte tus coles de Bruselas. Apetitosa tocineta que te hará la boca agua, grasa de tocino, azúcar morena y nueces confitadas aseguraran no solo que repitas, pero quedaras lamiendo el plato.

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Products Used

Ingredients

  • 5 slices bacon
  • 2 cups chicken broth
  • 2 tablespoons Dixie Crystals Light Brown Sugar
  • 1 teaspoon salt
  • 1/2 cup candied walnuts
  • 1 pound brussels sprouts, ends trimmed and sliced in half

      Directions

      1. Place bacon in a large saute pan and cook over medium heat for 8 minutes or until crisp.
      2. Remove bacon with tongs. Crumble bacon and set aside.
      3. In same pan with bacon drippings, whisk in broth, light brown sugar and salt. Bring liquid to a boil, reduce to medium heat and then add the Brussels sprouts, cook for 6 1/2 minutes with lid on pan. Drain broth from pan (leaving the Brussels sprouts in pan).
      4. Add candied walnuts to pan and saute for 2 minutes over medium high heat.
      5. Place in serving bowl. Sprinkle with bacon.
      Rate & Review
      or to post comments
      KatiesCucina
      Oct 25, 2014

      We love brussels sprouts in our house and loved this recipe. The sweet and savory was a perfect mix for this side dish. Will definitely be making this again!

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      Coles de Bruselas Con Azúcar Morena, Tocineta y Nueces Confitadas

      Products Used
      1
      121
      193
      Brown Sugar Bacon Brussels Sprouts with Candied Walnuts
      Por Dixie Crystals
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      17m
      Rendimiento:
      4 porciones

      Ya no tendrás una excusa para no comerte tus coles de Bruselas. Apetitosa tocineta que te hará la boca agua, grasa de tocino, azúcar morena y nueces confitadas aseguraran no solo que repitas, pero quedaras lamiendo el plato.

      Clasificación:
      Califíquelo usted mismo
      Member
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 5 rebanadas de tocineta
      • 2 tazas caldo de pollo
      • 2 cucharadas Dixie Crystals Azúcar Morena Clara
      • 1 cucharadita de sal
      • 1 libra de coles de Bruselas, limpias y cortadas a la mitad
      • 1/2 taza de nueces confitadas

      Direcciones

      1. Coloque la tocineta en un sartén  y cocine a fuego medio por 8 minutos o hasta que estén crujientes.
      2. Remuevo la tocineta con unas tenazas. Desmorone la tocineta y ponga a un lado.
      3. En el mismo sartén donde está la grasa del tocino, bata con una espumadora el caldo, el azúcar morena clara y la sal. Ponga a hervir el líquido, reduzca la temperatura a media y luego agregue las coles de Bruselas, cocine por 6 1/2 minutos con una tapa. Drene el caldo de el sartén (deje las coles de Bruselas en el sartén).
      4. Agregue las nueces confitadas a él sartén y saltear a fuego medio-alto por 2 minutos.
      5. Coloque en un tazón de servir. Espolvoree con la tocineta.
      KatiesCucina
      Oct 25, 2014

      We love brussels sprouts in our house and loved this recipe. The sweet and savory was a perfect mix for this side dish. Will definitely be making this again!

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