Brown Sugar Brownies

133

239

By Dixie Crystals

Prep Time:

15m

Bake/Cook Time:

35m - 40m

Yield:

13 x 9-inch pan

Love the taste of brown sugar? Then you are going to love these Brown Sugar Brownies (also known as Blondies). They have the consistency of a traditional brownie but with a brown sugar and caramel flavor.

Love the taste of brown sugar? Then you are going to love these Brown Sugar Brownies. They have the consistency of a traditional brownie with a caramel, melt in your mouth flavor.

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Products Used

1 lb. Light Brown Sugar Box

Ingredients

1 cup (2 sticks) butter
6 pouches Redi-Measure or 1 1/2 cups Dixie Crystals Light Brown Sugar
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
2 1/2 cups all-purpose flour*
1/2 teaspoon baking soda

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Cream butter until fluffy.
Add brown sugar and vanilla. Then, mix well.
Add eggs one at a time waiting for previous added egg to be fully incorporated after mixed.
Then, mix in salt.
Sift together flour and baking soda and add to above ingredients. Stop mixing once flour is fully incorporated in mixture.
Spread mixture on a 13x9-inch parchment paper lined or well buttered pan.
Bake in oven for 35 to 40 minutes or until center feels firm when gently pressed.
Let cool before removing from pan and cutting.

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Brownies de Azúcar Morena

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239

Ingredientes

2 barras o 1 taza mantequilla
6 bolsitas Redi-Measure Dixie Crystals Azúcar Morena Clara
1 cucharadita vainilla
2 huevos grandes
1 cucharadita sal
2 1/2 tazas harina multiuso (Spoon and sweep method*)
1/2 cucharadita bicarbonato soda

*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

Caliente el horno a 350º F.
Bata la mantequilla hasta que quede cremosa.
Añada la azúcar morena y la vainilla. Mezcle bien.
Añada los huevos uno a la vez esperando que cada huevo quede completamente incorporado antes de añadir el próximo.
Añada la sal.
Cierna la harina y el bicarbonato de soda y añada los ingredientes que quedan. Ya que se incorpore la harina en la mezcla, deje de batirla.
Esparza la mezcla en un molde de 13 x 9 pulgadas forrado con papel de pergamino o bien engrasado.
Hornee por 35 a 40 minutos o hasta que el centro se sienta firme cuando lo toque con el dedo.
Déjelo enfriar antes de sacarlo del molde y cortarlo.