Brown Sugar Glazed Ham
Products Used
2
8
142
Prep Time:
2h
Bake/Cook Time:
2h
Yield:
1 medium ham (12-14 pounds)
Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with crispy caramelized edges. Just mix, baste and bake!
Products Used
Ingredients
Seasoning Rub
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup Dixie Crystals Dark Brown Sugar OR 1/4 cup Dixie Crystals Light Brown Sugar
- 1 teaspoon ground cloves
- 1 tablespoon honey
Ham
- 1 medium whole ham (12-14 lbs), precooked variety
- 1 pound Dixie Crystals Dark Brown Sugar OR 1 pound Dixie Crystals Light Brown Sugar
- 1/4 cup Italian dressing
Garnish
- Pineapple slices
Directions
- Preheat oven to 450°F.
- Place ham, fat side up, on a rack in a shallow roasting pan large enough to comfortably hold ham.
- Mix ingredients for seasoning rub and set aside.
- Combine brown sugar, Italian dressing, and seasoning rub in a saucepan over low heat and stir until sugar has dissolved. Pour over ham.
- Bake ham in middle of preheated oven, basting ham every 1/2 hour until done or until meat can easily be pierced with a long pronged meat fork. Cover with a loose tent of foil, if needed, to prevent over browning.
- Garnish with greenery and pineapples, if desired.
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You show 2 sets of ingredients and one directions. The directions don't mention the use of the Italian dressing. I just thought I'd mention.
I'd go 375F for 2-21/2 hrs, and and I also wouldn't add any glaze until the last 90 minutes (uncovered) spooning or 'painting' the glaze on the meat every 15 min. Raising the temp the last 20 min to 450F.
I have not yet made this recipe; however, when we are released from this coronavirus, I hope to get released to start my food shopping! But this is an interesting water-mouthing ham! Thanks for sharing.