Brown Sugar Glazed Ham
Products Used 
1
0
139
Prep Time:
2h
Bake/Cook Time:
2h
Yield:
1 medium ham (12-14 pounds)
Mouth-watering brown sugar glazed ham is a sweet and savory holiday favorite.
Mouth-watering brown sugar glazed ham is a holiday favorite. This savory, easy-to-prepare recipe will make your guests think you are a professional chef.
Products Used
Ingredients
Seasoning Rub
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup Dixie Crystals Dark Brown Sugar OR 1/4 cup Dixie Crystals Light Brown Sugar
- 1 teaspoon ground cloves
- 1 tablespoon honey
Ham
- 1 medium whole ham (12-14 lbs), precooked variety
- 1 pound Dixie Crystals Dark Brown Sugar OR 1 pound Dixie Crystals Light Brown Sugar
- 1/4 cup Italian dressing
Garnish
- Pineapple slices
Directions
- Preheat oven to 450° F.
- Place ham, fat side up, on a rack in a shallow roasting pan large enough to comfortably hold ham.
- Mix ingredients for seasoning rub and set aside.
- Combine brown sugar, Italian dressing, and seasoning rub in a saucepan over low heat and stir until sugar has dissolved. Pour over ham.
- Bake ham in middle of preheated oven, basting ham every 1/2 hour until done or until meat can easily be pierced with a long pronged meat fork. Cover with a loose tent of foil, if needed, to prevent over browning.
- Garnish with greenery and pineapples, if desired
Similar Recipes
Family Favorite Meatloaf
This traditional meat loaf’s tangy flavors are delicious with mashed potatoes and green beans or a tossed salad. It’s an easy meat loaf to mix up,...
Sriracha Apricot Glazed Pork and Grilled Apricots
Sweet apricots preserves and spicy Sriracha combine in this sweet and spicy pork chop recipe. Also pairs well with chicken and fish.
Sugar-Spiced Chicken with Fancy Fruit Salsa
A favorite summer recipe! The spice rub on the chicken is complemented by the sweet fruit salsa that has a nice kick to it thanks to the hot sauce. A...
Pear Glazed Ham
This gorgeously glazed ham will be the star of your holiday spread. It has a perfectly sweet candied outside with soft spiced pears to serve on the...
Lemon-Herb Brined, Beer Can Roasted Chicken
While the chicken is dry roasting with a delicous rub on the outside, the inside is being bathed with steamy beer and lemon-herb brine, keeping the...
Mango Spinach Salad with Sugared Wonton Strips
Fresh baby spinach, fresh mango, sugar snap peas, red onion and sweet Asian dressing topped with sugared wonton strips. This recipe is as delicious as...
You show 2 sets of ingredients and one directions. The directions don't mention the use of the Italian dressing. I just thought I'd mention.
I'd go 375F for 2-21/2 hrs, and and I also wouldn't add any glaze until the last 90 minutes (uncovered) spooning or 'painting' the glaze on the meat every 15 min. Raising the temp the last 20 min to 450F.