Buñuelos

Products Used
Buñuelos

Ingredients

  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Zest from 1 lemon
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour*
  • 4 large eggs
  • 1 quart oil to fry (coconut oil, corn oil, peanut or vegetable oil)
  • 1/4 cup Cinnamon Sugar

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Sift flour and set aside.
      2. In a saucepan bring to boil milk, salt, vanilla, lemon zest, sugar and butter. Remove from heat and allow to cool for 1 minute.
      3. Add flour and stir vigorously using a firm spatula until well combined.
      4. Stir in 1 egg and stir well until the egg is completely incorporated and dough is smooth.
      5. Repeat with the remaining eggs, one at a time waiting for previous added egg to be fully incorporated.
      6. Heat oil to 375°F. Carefully drop generous tablespoon amounts of dough in hot oil and allow them to float to the surface. Once well golden turn upside down. Remove from oil when both sides are golden.
      7. Place on paper towel and toss into cinnamon sugar. Serve warm.
      Dixie Crystals Insight

      Who does not like warm buñuelos tossed in cinnamon sugar? Good thing that they are very easy and quick to make! If desired serve these with honey or substitute powdered sugar for the topping.

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      Buñuelos

      Products Used
      Buñuelos

      Ingredientes

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Tamizar la harina y dejarla a un lado.
      2. En una olla poner a hervir leche, sal, vainilla, cáscara de limón, azúcar y mantequilla. Retirar del fuego y dejar enfriar por un minuto.
      3. Añadir harina y mezclar fuertemente usando una espátula hasta que esté muy bien mezclado.
      4. Agregar un huevo y mezclar bien hasta que el huevo esté completamente disuelto y la masa esté suave.
      5. Repetir con los huevos restantes, uno por uno, esperando que el huevo agregado se disuelva completamente ante de agregar el otro.
      6. Calentar el aceite a 375 ° F. Con cuidado, colocar una cucharada con una cantidad considerable de masa en el aceite caliente y déjala flotar en el aceite. Una vez que esté bien dorada, dale la vuelta. Sacar del aceite cuando ambos lados estén doraditos.
      7. Colocar los buñuelos en papel toalla y cubrirlos de azúcar y canela. Servirlos calientes.
      Dixie Crystals Insight

      Who does not like warm buñuelos tossed in cinnamon sugar? Good thing that they are very easy and quick to make! If desired serve these with honey or substitute powdered sugar for the topping.

      Rate & Review

      Rating