Buckeye Balls

Ingredients

In a medium saucepan, melt butter and peanut butter together over medium heat.
Once butter and peanut butter mixture is melted, pour it into medium bowl.
Stir in vanilla and powdered sugar until well combined.
Place into fridge for 30 minutes.
Remove from fridge and roll dough into tablespoon size balls.
Place peanut butter balls on flat surface.
Melt chocolate candy coating according to package directions.
Use a toothpick to dip each peanut butter ball into chocolate and tap off excess.
Dip everything but top of peanut butter ball.
Let buckeyes sit until chocolate hardens.