
Buckeye Balls
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Ingredients
- 1/2 cup unsalted butter, room temperature
- 3/4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 16 ounces melting chocolate candy coating
Directions
- In a medium saucepan, melt butter and peanut butter together over medium heat.
- Once butter and peanut butter mixture is melted, pour it into medium bowl.
- Stir in vanilla and powdered sugar until well combined.
- Place into fridge for 30 minutes.
- Remove from fridge and roll dough into tablespoon size balls.
- Place peanut butter balls on flat surface.
- Melt chocolate candy coating according to package directions.
- Use a toothpick to dip each peanut butter ball into chocolate and tap off excess.
- Dip everything but top of peanut butter ball.
- Let buckeyes sit until chocolate hardens.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.
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