Buckeye Skillet Cookie

Products Used
Buckeye Skillet Cookie Dixie



  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350° F.
  2. In an electric stand mixer cream together butter, brown sugar, and sugar for 2 minutes, or until it is light and creamy.
  3. Beat in eggs and vanilla extract until well combined.
  4. Add in flour, cocoa powder, baking soda, and salt until everything is fully incorporated.
  5. Fold in chocolate chips and peanut butter chips.
  6. In a separate bowl mix together peanut butter and powdered sugar until smooth.
  7. Spread half of cookie down into bottom of a 11- or 12-inch oven safe skillet. Spread peanut butter mixture evenly over top. Top with remaining cookie dough, pressing down on edges to enclose peanut butter.
  8. Bake for 18-22 minutes until edges are set and center is completely dry looking and set. Remove from oven and let cool for at least 5 minutes.
  9. Best served warm with ice cream on top.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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