Burnt Basque Cheesecake

Products Used
0
167
49
Burnt Basque Cheesecake Dixie
By Ericka Sanchez
Prep Time:
10m
Bake/Cook Time:
1h
Yield:
Serves 12

Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and caramelized sides and top. Unlike a typical cheesecake, this dessert is not dense. It is smooth and souffle/custard-like on the inside with a rough, pleated, and burnt exterior. It's a perfectly imperfect dessert.

La tarta de queso vasca se origina en la región vasca de España. Es sin corteza, pero con los lados y una parte superior deliciosamente chamuscados y caramelizados. A diferencia de una típica tarta de queso, este postre no es denso. Es suave y parecido a un soufflé o natilla por dentro con un exterior áspero, plisado y quemado. Yo lo llamo un postre imperfecto-perfecto.

Rating:
Rate it yourself
Blog Ambassador
Recipe Developer
Products Used

Ingredients

  • Butter to grease mold
  • 4 packages (8 oz each) cream cheese, room temperature
  • 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
  • 6 eggs, room temperature
  • 2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract or vanilla extract
  • 1/2 cup all-purpose flour*, sifted
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 400°F.
  2. Butter bottom of a 10-inch springform pan. Line with two 16 X 14-inch sheets of parchment paper, overlapping and making sure they cover 2 inches above top of pan all around. You will need to pleat parchment paper to cover bottom and sides evenly.
  3. Combine cream cheese and sugar in a bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until mixture is smooth and sugar has dissolved; about 3 minutes.
  4. Continue mixing and add eggs one at a time. Use a rubber spatula to scrape sides of bowl, incorporating mixture evenly. Reduce speed to low and slowly add cream, salt, and extract.
  5. Turn mixer off and add sifted flour. Turn mixer back on and mix at medium speed for 30 seconds or until all ingredients have incorporated evenly.
  6. Pour batter into prepared springform pan. Bake for 55-60 minutes or until golden brown. Cheesecake will be very jiggly and will fall. Let cool completely.
  7. Open springform pan and carefully peel off parchment paper. Slice and serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

Rate & Review
or to post comments

Similar Recipes

Eggnog Cheesecake dixie

Eggnog Cheesecake

Tis the season for eggnog and here's a new twist on the classic holiday beverage. Our Eggnog Cheesecake is smooth, creamy and delicately spicy with a...
0
53
114

No Bake Strawberry Chocolate Cheesecake

A No Bake Cheesecake that will appeal to both chocolate and strawberry lovers, alike. Chocolate graham cracker crust, cool and creamy cheesecake and...
0
53
55

Pumpkin Cheesecake Quesadillas with Pecan Praline Topping

A creative spin on pumpkin cheesecake, this quick and easy fall dessert is huge on flavor and comes together in just 20 minutes!
0
62
109

Nutty Pumpkin Cheesecake

This pumpkin cheesecake is set in a graham cracker crust and finished off with a nutty topping to create a deliciously interesting dessert.
2
116
219

Tarta de queso Vasca

Products Used
0
167
49
Burnt Basque Cheesecake Dixie
Por Ericka Sanchez
Tiempo de preparación:
10m
Tiempo de cocción / cocción:
1h
Rendimiento:
Sirve 12

La tarta de queso vasca se origina en la región vasca de España. Es sin corteza, pero con los lados y una parte superior deliciosamente chamuscados y caramelizados. A diferencia de una típica tarta de queso, este postre no es denso. Es suave y parecido a un soufflé o natilla por dentro con un exterior áspero, plisado y quemado. Yo lo llamo un postre imperfecto-perfecto.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

  • Mantequilla para engrasar molde
  • 4 paquetes (8 onzas) de queso crema, temperatura ambiente
  • 1 3/4 tazas de Dixie Crystals Azúcar Granulado Extra Fina
  • 6 huevos, a temperatura ambiente
  • 2 tazas de crema para batir
  • 1/2 cucharadita de sal
  • 1 cucharadita de extracto de almendras o extracto de vainilla
  • 1/2 taza de harina para todo uso, tamizada

  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

  1. Precalienta el horno a 400°F.
  2. Unta con mantequilla el fondo de un molde desmontable de 10 pulgadas. Cubre con dos 16x14 hojas de papel pergamino, superponiéndolas y asegurándose de que cubran 2 pulgadas por encima de la parte superior del molde. Deberás plegar el papel pergamino para cubrir el fondo y los lados de manera uniforme.
  3. Combina el queso crema y el azúcar en un tazón de una batidora de pie equipada con un accesorio de paleta. Bate a velocidad media hasta que la mezcla esté suave y el azúcar se haya disuelto; 3 minutos.
  4. Continúa mezclando y agrega los huevos uno a la vez. Usa una espátula de goma para raspar los lados del tazón, incorporando la mezcla de manera uniforme. Reduce la velocidad a baja y agrega lentamente la crema, la sal y el extracto.
  5. Apaga la batidora y agrega la harina tamizada. Vuelve a encender la batidora y mezcla a velocidad media durante 30 segundos o hasta que todos los ingredientes se hayan incorporado de manera uniforme.
  6. Vierte la masa en el molde desmontable preparado. Hornea durante 55-60 minutos o hasta que esté dorado por encima. La tarta se moverá mucho y se caerá. Deja enfriar por completo.
  7. Abre el molde desmontable y retira con cuidado el papel pergamino de la tarta. Rebana y servir.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

Recetas similares

Mini Mojito Cheesecakes

Mint sugar, lime, cream cheese and sour cream combine to make a sweet/tart Mojito flavored cheesecake. These mini treats are portable and right-sized.
0
67
68
Mexican Chocolate Cheesecake Dixie

Mexican Chocolate Cheesecake

Mexican Chocolate Cheesecake is a silky chocolate cheesecake made with semi-sweet and Abuletia Mexican chocolate, cream cheese, and sour cream....
2
70
69
Reduced Fat Creamy Lemon Cheesecake dixie

Reduced Fat Creamy Lemon Cheesecake

One of the things that makes a good cheesecake so creamy is the fat content. When you cut out the fat, it makes a cheesecake less smooth. That is...
0
60
114
Apple Crisp Cheesecake Dixie

Apple Crisp Cheesecake

Some people think apple recipes are just for the fall, but this cheesecake is here to prove otherwise. Apple Crisp Cheesecake consists of a brown...
1
86
86
Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

These Peanut Butter Cheesecake Brownies are a chocolate and peanut butter lovers dream come true! Rich and fudgy brownies topped with a creamy layer...
0
102
78