
Butter Pecan Fudge by Chef Eddy
0
5
10

Ingredients
- 1 tablespoon unsalted butter
- 1 cup pecan pieces
- 2 cups Dixie Crystals Light Brown Sugar
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup heavy cream
- 3 tablespoons corn syrup
- 2 tablespoons unsalted butter
- 1/4 teaspoon + 1/8 teaspoon salt
- 1 teaspoon vanilla extract
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
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