Buttermilk Pumpkin Pie
- Preheat oven to 350°F.
- Place pie dough into a 9-inch pie plate, pressing dough into bottom and up sides. Fold over-hanging dough under itself and crimp with your fingers or a fork.
- Line pie shell with enough aluminum foil to cover edges. Fill shell with pie beads or uncooked beans and bake for 25 minutes.
- Meanwhile, make filling: In a large bowl, whisk together pumpkin puree, eggs, buttermilk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Pour filling into baked pie shell, and bake for 1 hour or until filling has set and a skewer comes out clean. Allow to cool. Serve with a spoonful of fresh whipped cream.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.