Butternut Squash with Caramelized Onions

Products Used

Ingredients

  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 1/4 cup packed Dixie Crystals Light Brown Sugar
  • 1/2 teaspoon ground cinnamon
  • 4 cups butternut fresh or frozen cubed butternut squash, cooked
  • 2 tablespoons chopped pecans

      Directions

      1. Melt butter in a large skillet over medium heat. Add sliced onion; cook and stir for 8-10 minutes or until onion is tender and starting to brown.
      2. Stir in brown sugar and cinnamon; cook and stir for 2-3 minutes or until onions are caramelized.
      3. Stir in cooked squash; heat through. Sprinkle with pecans just before serving.
      Rate & Review

      Rating

      Kohlerbj
      Mar 07, 2013

      This is a delicious recipe.

      If you cook the squash, as opposed to buying it frozen, don't overcook it because it needs to be slightly firm in order to be cut into cubes.

      Jessica Segarra
      Aug 08, 2016

      Loved the combination of sweet and savory!

      Calabaza de Olor con Cebollas Caramelizadas

      Products Used

      Ingredientes

      • 2 cucharadas mantequilla
      • 2 cebollas grandes, cortadas en rodajas finas
      • 1/4 taza compacta Dixie Crystals Azúcar Morena Clara
      • 1/2 cucharadita canela en polvo
      • 4 tazas calabaza de olor fresca o congelada en cubos, cocida
      • 2 cucharadas pecanas picadas

      Direcciones

      1. Derrita la mantequilla en una sartén grande a fuego medio. Agregue la cebolla en rodajas; cocine y revuelva durante 8-10 minutos o hasta que la cebolla esté tierna y empiece a dorarse.
      2. Incorpore el azúcar morena y la canela; cocine y revuelva durante 2-3 minutos o hasta que las cebollas estén caramelizadas
      3. Incorpore la calabaza cocida; caliente bien. Espolvoree con pacanas justo antes de servir.
      Rate & Review

      Rating

      Kohlerbj
      Mar 07, 2013

      This is a delicious recipe.

      If you cook the squash, as opposed to buying it frozen, don't overcook it because it needs to be slightly firm in order to be cut into cubes.

      Jessica Segarra
      Aug 08, 2016

      Loved the combination of sweet and savory!