Butterscotch Candy

Products Used

319

148

Ingredients

2 cups Dixie Crystals Extra Fine Granulated Sugar
3 tablespoons honey
4 sticks unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions

Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside.
In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil.
Stir mixture continuously using a wooden or heat resistant spatula until it reaches 267°F.
Remove from heat and mix in vanilla extract. Pour mixture into prepared pan to cool. When candy is cool enough to handle, cut to desired size using a non-serrated knife.

Rate & Review

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TeresaDGA

Dec 17, 2021

I really like that this recipe only has sugar and honey for sweetness. I have made other caramels before, but this one reached temperature in 7 minutes after it started boiling to my surprise! It’s delightful!