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Butterscotch Candy
Products Used
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168
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Prep Time:
50m
Bake/Cook Time:
15m
Yield:
45 candies
This simple recipe, made with only sugar, honey, butter, vanilla and salt, is a nostalgic favorite. Also a delicious treat when dropped into your morning coffee.
Products Used
Ingredients
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 3 tablespoons honey
- 4 sticks unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside.
- In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil.
- Stir mixture continuously using a wooden or heat resistant spatula until it reaches 267°F.
- Remove from heat and mix in vanilla extract. Pour mixture into prepared pan to cool. When candy is cool enough to handle, cut to desired size using a non-serrated knife.
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I really like that this recipe only has sugar and honey for sweetness. I have made other caramels before, but this one reached temperature in 7 minutes after it started boiling to my surprise! It’s delightful!