Butterscotch Candy

Products Used
butterscotch candy dixie crystals

Ingredients

    Directions

    1. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside.
    2. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil.
    3. Stir mixture continuously using a wooden or heat resistant spatula until it reaches 267°F.
    4. Remove from heat and mix in vanilla extract. Pour mixture into prepared pan to cool. When candy is cool enough to handle, cut to desired size using a non-serrated knife.
    Rate & Review
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    TeresaDGA
    Dec 17, 2021

    I really like that this recipe only has sugar and honey for sweetness. I have made other caramels before, but this one reached temperature in 7 minutes after it started boiling to my surprise! It’s delightful!


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