Butterscotch Candy

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    1. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside.
    2. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil.
    3. Stir mixture continuously using a wooden or heat resistant spatula until it reaches 267°F.
    4. Remove from heat and mix in vanilla extract. Pour mixture into prepared pan to cool. When candy is cool enough to handle, cut to desired size using a non-serrated knife.
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