Candied Harissa Spiced Nuts

By Chris Cockren

Prep Time:

Bake/Cook Time:

20m

Yield:

2 cups

Great for a midday snack or cocktail hour appetizer, these Candied Harissa Spiced Nuts are the addictive little sweet and spicy bites.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Light Brown Sugar Poly Bag

Ingredients

Preheat oven to 350°F and line a baking sheet with a non-stick silicone baking mat or parchment paper.
In a medium mixing bowl, stir harissa, granulated sugar, light brown sugar, and Kosher salt until well combined. Stir in almonds and cashews to fully coat. Spread nuts on baking sheet in a single, even layer.
Cook in oven for 10 minutes, remove to briefly stir nuts, and then continue cooking for 10 minutes more. Remove from oven and let cool on baking sheet to allow nuts to harden.
Once completely cool, Candied Harissa Spiced Nuts can be stored in an air-tight container at room temperature for about 5 days.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Chris Cockren at Shared Appetite.

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