Candy Corn Flowers



    1. Prepare homemade gumdrops. When fully cool, cut in circles with round fondant cutter.
    2. Stack two white chocolate candy melts together and place a few inches apart on a parchment paper lined cookie sheet.
    3. Place in oven at 250  degrees for a five minutes, or just until chocolate starts to melt. Do not leave them in the oven too long or they will puddle and burn.
    4. Remove from oven and press four to five candy corn “petals” around the center leaving room for a gumdrop middle. Place in the refrigerator to cool.
    5. Using a drop of Royal Icing to adhere, gently press gumdrop in center of the flower.
    6. Allow to cool fully before removing from parchment paper.
    Dixie Crystals Insight

    NOTE: If in a rush, store-bought gumdrops can be substituted.

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