Cantaloupe Popsicles

Cantaloupe Popsicles
71
0
151
By Dixie Crystals
Prep Time:
10m
Yield:
6 popsicles
Plan for:

Freeze 4 hours or more

These three ingredient cantaloupe popsicles are inspired by the traditional Korean Melona bars. You won't believe how easy this is to make!

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Ingredientes

Ingredients

Ingredientes

Directions

  1. Combine cantaloupe, heavy cream and sugar in a blender until smooth.
  2. Scoop mixture evenly into popsicle molds. Add popsicle sticks to center of each cup. Place into freezer until fully frozen, at least 4 hours.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.

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