This silky-smooth Peanut Butter Swiss Buttercream frosting is a cut above the average buttercream. Instead of the usual powdered-sugar-and-butter base, this Swiss buttercream recipe begins with a bowl...

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape well.

This simple, 4 ingredient Banana Whipped Cream has a multitude of uses. Serve it with a bowl of fresh strawberries, add a dollop to your favorite banana cream pie, or use it as frosting for a cupcake...

Vanilla Bean Simple Syrup is a cinch to make and is the ultimate way to sweeten coffee, iced tea, or other cold beverages. It's perfect for summer cocktails too!

Brown Sugar Syrup is a delicious and easy substitute for maple syrup. Just two ingredients, and you’re done! Use it on your waffles, pancakes, or over ice cream. This classic recipe was first...

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream frosting and a whipped cream frosting, making it good...