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Carrot Cake Smoothie
Products Used
1
34
72
Prep Time:
5m
Yield:
2 servings
Tastes like carrot cake in a glass! Almond milk makes for an extra creamy, and vegan, smoothie. Top with a dash of cinnamon.
Products Used
Ingredients
- 1 cup grated carrot
- 1 banana
- 4 tablespoons raisins
- 1 teaspoon grated ginger
- 1 1/2 cups unsweetened almond milk
- 2 teaspoons cinnamon powder
- 2 teaspoons lemon Juice
- 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
Directions
- Peel banana and cut into 5-6 pieces.
- Put all ingredients in a blender and blend until smooth.
- Pour the smoothie into each serving glass.
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Tasty but no carrot cake flavor