then 
Add DIXIE CRYSTALS to Home Screen
Cheese Danish
Products Used
0
86
92
Prep Time:
15m
Bake/Cook Time:
22m - 25m
Yield:
Makes 8
A good Cheese Danish is hard to resist, but not everyone has time to make their own pastries from scratch. With this semi-homemade Cheese Danish recipe, you get all the flavor with none of the fuss. Start with refrigerated puff pastry dough, add sweetened cream cheese, brush with egg, bake and drizzle with a powdered sugar glaze and you're eating homemade Cheese Danishes in under 30 minutes start to finish.
Es difícil resistirse de un buen danes de queso, pero no todo el mundo tiene tiempo para hacer sus propios desde cero. Con esta receta de danes de queso semi-casero, obtienes todo el sabor sin complicaciones. Comienza con masa de hojaldre refrigerada, agrega queso crema endulzado, pincela con huevo, hornea y rocía con un glaseado de azúcar en polvo y estarás comiendo este rico postre casero de queso en menos de 30 minutos de principio a fin.
Products Used
Ingredients
- 1 package (8 oz) cream cheese, room temperature
- 2 teaspoons vanilla extract, divided
- 1 large egg, divided
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 tablespoon lemon juice
- All-purpose flour for dusting
- 1 package (18 oz) frozen puff pastry, thawed
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 1 1/2 tablespoons milk
- Raspberries for garnish, optional
Directions
- Preheat oven to 375°F. Line a large baking tray with parchment paper. Set aside. Combine cream cheese, 1 teaspoon vanilla extract, egg yolk, granulated sugar, and lemon juice in a medium bowl. Stir until smooth and mixed well. Set aside.
- Dust working surface and rolling pin with flour. Roll out 1 puff pastry sheet to a 12 x 12-inch square. Cut square into 4 smaller, 6-inch squares. Repeat with second sheet of puff pastry dough.
- Brush edges of one square with egg white and fold in corners towards center to form a smaller square. Gently press corners in center of square and arrange on prepared baking sheet. Repeat with rest of dough squares arranging on baking sheet 2 inches apart.
- Scoop 1 1/2 tablespoons of cream cheese mixture and place on center of each square. Brush exposed puff pastry dough around cream cheese center with egg white.
- Bake for 22-25 or until puff pastry is golden. Remove from heat and cool completely on a cooling rack.
- Combine powdered sugar, milk and remaining vanilla in a medium bowl. Whisk until sugar dissolves.
- Place cooling racks with danishes on baking tray. Place 3 raspberries on center of each danish. Drizzle each danish generously with glaze, let set for 10 minutes. Serve.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.
Rate & Review
Log in or Register to post comments
Similar Recipes
Rustic Almond Pear Cranberry Galette
Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...
0
62
109
Butterhorns
Chef Eddy’s Butterhorns are a delightful and flaky danish expertly crafted with layers of rich buttery dough. Butterhorns are made with a generous...
0
5
6
Banana Chocolate Chip Muffins
What happens when you marry banana bread with chocolate chip muffins? You get these tasty Banana Chocolate Chip Muffins! Warm and fluffy muffins, with...
0
20
21
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried dough is crunchy on the outside...
1
43
41
Peaches & Cream Streusel Muffins
Soft, tender muffins are loaded with cinnamon and hidden bites of fresh peaches. Top them with a sweet streusel topping and creamy vanilla icing for...
0
77
88
Pumpkin Cream Cheese Muffins
Pumpkin muffins on their own are amazing. These Pumpkin Cream Cheese Muffins take the fall favorite and add a sweetened cream cheese surprise center....
0
73
58
