Chef Eddy's Apple Sauce

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Chef Eddy's Apple Sauce
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
10m - 12m
Yield:
1 cup

One of the easiest recipes to make and yet so satisfying. Half it, double or triple it or keep the recipe as it is. If desired, you can make the apple sauce with a little less sugar if working with a sweeter apple such as a Golden Delicious.   

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Dixie Crystals
Products Used

Ingredients

Directions

  1. Combine apples, water and sugar in a saucepan. Cover with a lid and bring to a boil (apples will not be submerged in water).
  2. Once boiling simmer on low for about 10-12 minutes or until tender; time will depend a little on size of apple pieces and apple variety.
  3. Remove from heat and mix in a blender until completely pureed.
  4. Add cinnamon if desired. Keep refrigerated.
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