Chef Eddy's Apple Sauce

Ingredients

Combine apples, water and sugar in a saucepan. Cover with a lid and bring to a boil (apples will not be submerged in water).
Once boiling simmer on low for about 10-12 minutes or until tender; time will depend a little on size of apple pieces and apple variety.
Remove from heat and mix in a blender until completely pureed.
Add cinnamon if desired. Keep refrigerated.