Chef Eddy's Plum Jam

By Chef Eddy Van Damme

Prep Time:

10m

Bake/Cook Time:

15m - 20m

Yield:

2 1/2 cups

With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not a true jam since it contains much less sugar; however, this fruit spread is truly delicious. Keep refrigerated for up to a week or store in the freezer (if it even lasts that long!)

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Products Used

Extra Fine Granulated Pure Cane Sugar Pouch

Ingredients

4 cups, about 6 black plums
1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar

Directions

Cut plums in half and remove pit. Cut in small pieces and place in a saucepan.
Add sugar and allow to sit for 30 minutes to an hour for plums to release their juices.
On medium heat cook until thickened, about 15-20 minutes.
Keep refrigerated or freeze.