Chef Eddy's Vanilla Cupcakes

chef eddys vanilla cupcakes dixie
94
2
195
By Chef Eddy Van Damme
Prep Time:
15m
Bake/Cook Time:
22m - 25m
Yield:
16 cupcakes

Chef Eddy’s basic vanilla cupcake recipe offers sure-fire results. Always a crowd pleaser, this easy vanilla cupcake recipe will turn out perfectly every time. Top with a buttercream frosting or a cream cheese frosting. There's really no way to go wrong. 

¡Unas de las recetas más fáciles de Chef Eddy! Siempre una receta favorita!

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Dixie Crystals
Five star seal
Ingredientes

Ingredients

  • 2 1/2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1 cup (2 sticks) unsalted butter, soft
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 8 egg yolks, at room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • Optional but good: 2 teaspoons finely grated zest of lemon or orange
  • 3/4 cup buttermilk, at room temperature
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Ingredientes

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour and baking powder and set aside. Place 16 cupcake baking cups in a muffin tin and set aside.
  3. Cream butter until light and fluffy. Add sugar and mix until very creamy. Add one egg yolk at a time, waiting for previously added yolk to be fully incorporated. Scrape bowl often and mix until light and fluffy.
  4. Add vanilla extract, salt, and grated zest if using.
  5. Add 1/3 of dry ingredients and mix until just combined. Scrape well and mix briefly. Add 1/2 of room temperature buttermilk and mix until combined, scrape well and mix briefly.
  6. Repeat with another 1/3 of flour and remaining buttermilk scraping well in between. Add remaining flour and mix until just combined. Do not over-mix.
  7. Fill paper cups 3/4 full, do not overfill as this may cause poor rising.
  8. Place in oven and bake until the center of cupcakes spring back when lightly pressed with a finger, about 22-25 minutes. Some pans are smaller, and others are larger, so time may vary.
  9. Top with frosting of choice.
Dixie Crystals Insight

Bake these the day of your party for optimum results. Once baked and cooled you can add a delicious surprise by coring the cupcakes using an apple corer. Then fill the indention with fruit, jam or lemon curd. Frost these moist cupcakes with Basic Butter Cream Frosting.

Rate & Review

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GEM
Dec 31, 2020

This recipe is divine and scrumptious this is a great cake and I paired it with fresh homemade cranberry compote ! D I V I N E !

Andrea K
May 10, 2011

I made these for Mother's Day and they came out great tasting. Good flavor and texture.

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Ciertamente Deliciosos Pastelitos Humedecidos

chef eddys vanilla cupcakes dixie
94
2
195
Por Chef Eddy Van Damme
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
22m - 25m
Rendimiento:
16 pastelitos

¡Unas de las recetas más fáciles de Chef Eddy! Siempre una receta favorita!

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Dixie Crystals
Five star seal
Ingredientes

Ingredientes

  • 2 1/2 tazas de harina multiuso
  • 2 cucharaditas de polvo de hornear
  • 2 barras o 1 taza de mantequilla sin sal, suave
  • 1 1/2 taza de Dixie Crystals Azúcar Granulada Extra Fina
  • 8 yemas de huevo grandes, a temperatura del ambiente
  • 2 cucharaditas de extracto de vainilla
  • 1/2 cucharadita de sal
  • Opcional pero bueno: 2 cucharaditas de ralladura de limón o naranja
  • 3/4 taza de suero de leche (buttermilk) a temperatura del ambiente
  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Ingredientes

Direcciones

  1. Caliente el horno a 350º F.
  2. Cierna juntos la harina y el polvo de hornear.  Ponga a un lado.  Prepare el molde para pastelitos colocando las tasitas de papel en cada uno. Ponga a un  lado.
  3. En un tazón bata la mantequilla hasta que quede cremosa. Añada la azúcar y mezcle bien. añada las yemas de huevo una a la vez, raspando el tazón cada vez que la añada. Añada la vainilla, la sal y la ralladura de limón o naranja si lo desea.
  4. Añada un tercio de los ingredientes secos y mezcle hasta unir. Añada mitad de el suero de leche y combine. Raspe el tazón bien y mezcle.
  5. Añada otro tercio de la harina y mezcle hasta combinarla, añadiendo el resto de el suero de leche y la mezcla bien. Añada el resto de la harina y combine hasta unir. No mezcle de mas.
  6. Vierta la mezcla en las tasitas de papel que coloco en el molde para pastelitos. Llene cada tasita de papel 3/4 partes. Así cuando se horneen no se desbordaran.
  7. Hornee hasta que el centro de los pastelitos rebote al ser apretados por un dedo, alrededor de 22 a 25 minutos. El tiempo de hornear dependerá de el tamaño del el molde.

 

Dixie Crystals Insight

Bake these the day of your party for optimum results. Once baked and cooled you can add a delicious surprise by coring the cupcakes using an apple corer. Then fill the indention with fruit, jam or lemon curd. Frost these moist cupcakes with Basic Butter Cream Frosting.

Calificar y Reseñar
GEM
Dec 31, 2020

This recipe is divine and scrumptious this is a great cake and I paired it with fresh homemade cranberry compote ! D I V I N E !

Andrea K
May 10, 2011

I made these for Mother's Day and they came out great tasting. Good flavor and texture.

>

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