Cherry Chocolate Chip Popsicles

Products Used
Cherry Chocolate Chip Popsicles


  • 4 cups fresh pitted sweet cherries
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup water
  • Pinch salt
  • Juice of half a lemon
  • 8 ounces cherry Greek yogurt or yogurt of your choice
  • 1/3 cup mini dark chocolate chips


      1. In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
      2. Remove from heat and cool about 10 minutes.
      3. Place in blender, add lemon juice and blend until smooth.
      4. Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
      5. Place in freezer for at least 4 hours or until completely frozen through.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.

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