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Cherry Chocolate Chip Popsicles
Products Used
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45
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Prep Time:
20m
Yield:
12 popsicles
Plan for:
4 hours freeze time
Beat the heat this summer with a homemade Cherry Chocolate Chip Popsicle. Fresh, sweet cherries are swirled with Greek yogurt and mini dark chocolate chips to create this frozen treat.
Products Used
Ingredients
- 4 cups fresh pitted sweet cherries
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup water
- Pinch salt
- Juice of half a lemon
- 8 ounces cherry Greek yogurt or yogurt of your choice
- 1/3 cup mini dark chocolate chips
Directions
- In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
- Remove from heat and cool about 10 minutes.
- Place in blender, add lemon juice and blend until smooth.
- Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
- Place in freezer for at least 4 hours or until completely frozen through.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.
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