Chocolate and Vanilla Marshmallow Frosting

Products Used
Chocolate and Vanilla Marshmallow Frosting


Vanilla Marshmallow Frosting

Chocolate Frosting

  • 1/2 cup white frosting from above
  • 1-2 tablespoons dark cocoa powder


  • For Vanilla Marshmallow Frosting, beat shortening, butter, powdered sugar, marshmallow fluff, vanilla, and whipping cream until light and fluffy.
  • For chocolate frosting, stir one tablespoon of cocoa powder into the frosting.
  • If needed, add more, 1 teaspoon at a time, until you get the desired color, flavor, and consistency.
  • If the frosting gets too thick, add a few drops of heavy whipping cream.
Dixie Crystals Insight
  1. We used dark cocoa powder to get the rich color of the chocolate frosting in the photo. If you use a lighter colored cocoa powder, you may need to increase the amount to obtain this dark color. Adding more cocoa powder can make the frosting thick; but you can add a bit more heavy whipping cream to balance it out and obtain the consistency you want. 
  2. Recipe created for Dixie Crystals by Beth Jackson Klosterboer at Hungry Happenings.
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